Flavorful Dried Seafood, Scallops & Clams

Forbidden Duck's delicious and flavorful dried seafood, scallops and clams are premium-grade items cooked with Chef Alvin Leung's special recipes.

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• Braised Abalone in Demon Chef’s Secret Sauce  $58
   

• Braised Guandong Sea Cucumber Stuffed with Fish Mousse in Abalone Sauce  $48
   

• Braised Bird Nest  $52
   

• Braised Sea Cucumber  $26
   

• Stir-Fried Red Sea Cucumber and Scallop with Asparagus  $52 
   

• Stir-fried Scallop with Wild Mushrooms in Black Truffle Sauce  $48
   

• Sautéed Scallop with Assorted Wild Mushrooms  $48
   

• Steamed Razor Clam with Garlic (per piece)  $18