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Flavorful Dried Seafood, Scallops & Clams

Forbidden Duck's delicious and flavorful dried seafood, scallops and clams are premium-grade items cooked with Chef Alvin Leung's special recipes.

  • Braised Abalone in Demon Chef’s Secret Sauce  $58

  • Braised Guandong Sea Cucumber Stuffed with Fish Mousse in Abalone Sauce  $48

  • Braised Bird Nest  $52

  • Braised Sea Cucumber  $26

  • Stir-Fried Red Sea Cucumber and Scallop with Asparagus  $52 

  • Stir-fried Scallop with Wild Mushrooms in Black Truffle Sauce  $48

  • Sautéed Scallop with Assorted Wild Mushrooms  $48

  • Steamed Razor Clam with Garlic (per piece)  $18

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